Thanks Giving. Thiving.

I decided to go all out on Thursday and make Tene and myself a proper Thanksgiving feast. I think it turned out well!

The meal itself was completely Paleo, sticking with our newish diet. I was really proud of myself for being able to find so many tasty paleo dishes - and for making them all!

We also got to talk to my family over Skype, after some initial connectivity issues (due to my laptop running Linux, Tene had to help me set it up properly so it could use the microphone, and there were some troubles on my mother's end as well, but I'm not actually certain what those were). It was nice to see my grandparents and the step-siblings who were still around, even if it was just through a webcam. My grandmother tried to get me to promise to visit over Christmas - we're still working out what our plans are going to be for then.

But the feast! It was a marvelous feast, and I was quite proud of it (we still have leftovers!)

I started out with an appetizer (told you it was a feast) of spinach stuffed mushrooms - the recipe I used asked for panko bread crumbs, which I substituted out for a little bit of almond meal (which has almost the same consistency). These were gone by that night, 30 of them, eaten by Tene and me! They were really delicious, and are definitely something I want to try again.

Then for the main meal, we had the turkey (of course, what's Thanksgiving without a turkey?) that I roasted myself (first time I have ever tried to do anything like that). My first observation when I started doing stuff with the turkey, though, was a not entirely pleasant realization. Turkey is gross.

I find most raw meat to be unpleasant, but for my first time working with a whole bird ... well, I can't choose anything else except that turkey - as a whole - is nasty. Especially since they store the "giblets" and neck inside the thing for selling. I didn't want anything to do with those. And cleaning the turkey out? Yuck. That's definitely something I'm willing to not do very often.

But the turkey ended up very nice! I used a cheap roasting pan for it, put a couple of pieces of onion (amounting to about a half) and some fresh thyme inside, covered the thing with butter and salt and pepper, and then stuck it in the oven for three hours. It was still moist and was cooked all the way through and was just tasty.

I also made roasted Brussel's sprouts (a standby that I'm glad is a normal part of our eating habits), some baked honey carrots and oranges, asparagus with an interesting bacon vinaigrette, and another of our standbys - sweet potatoes and onions. None used any extra sugar (the carrots had a little bit of honey added, and I put some agave nectar on the sweet potatoes), and all ended up really delicious.

And then I broke Paleo for our desert - a really tasty, very dark chocolate and rich flourless chocolate cake. Because it didn't use flour I'm pretty sure it was gluten free - making our Thanksgiving definitely friendly to those who can't have gluten. The cake had an added cup of sugar in it, plus the slight dusting of powdered sugar on top. Then there was the whipped cream (whipped by Tene) made from sour cream, heavy cream, and some more powdered sugar.

Unfortunately I didn't bake the cake quite long enough. It was still delicious (and we ate the whole thing), but next time I'll need to remember to leave it in the oven a little longer - either that or flourless cakes are just normally a bit thicker, I'm not sure which.

I think I should add an electric mixer to the list of things I want, if only to save Tene's arm from all of that stirring and beating.

After having a lot of fun cooking all of this and feeling proud of myself for a job well done, I started thinking - I think I might want to host a dinner like this once a month, invite people to come and eat some good food and hang out. It would give me a chance to really practice my cooking and baking skills, and it would help Tene and I strengthen our social circle here, both of which are good things, I think. It would also be somewhat of a challenge (for me) to find the recipes I want to make, and then cook them and have them done in time for people to come share with us. The Thanksgiving meal I made was delicious, and I'm glad I did it, but I started late and we didn't actually get around to eating it until seven or eight Thursday night. Time management just isn't one of my strong suits.

The joke in today's title comes from a series called Look Around You, in which it is an ongoing thing. Specifically from the Water module. Bless you, ants. Blants.